Ukugcinwa kwamabhethri e-nickel cadmium

1. Emsebenzini wansuku zonke, umuntu kufanele ajwayele uhlobo lwebhethri alisebenzisayo, izici zalo eziyisisekelo, nokusebenza.Lokhu kubaluleke kakhulu ekusiqondiseni ekusebenziseni nasekunakekeleni okufanele, futhi kubaluleke kakhulu ekweluleni impilo yesevisi yamabhethri.

2. Lapho ushaja, kungcono kakhulu ukulawula izinga lokushisa legumbi eliphakathi kuka-10 ℃ no-30 ℃, futhi uthathe izinyathelo zokupholisa uma lingaphezulu kuka-30 ℃ ukuze ugweme ukuguga ngenxa yokushisa kwangaphakathi kwebhethri;Uma izinga lokushisa legumbi lingaphansi kuka-5 degrees Celsius, lingabangela ukushaja okunganele futhi kuthinte ukuphila kwebhethri.

3. Ngemva kwesikhathi sokusetshenziswa, ngenxa yamazinga ahlukene okukhishwa nokuguga, kungase kube khona ukushaja okwanele kanye nokuwohloka kokusebenza.Ngokuvamile, amabhethri e-nickel cadmium angashajwa kakhulu ngemva kwemijikelezo engaba ngu-10 yokushaja nokukhipha.Indlela yokwelula isikhathi sokushaja cishe ngokuphindwe kabili kunesikhathi esivamile sokushaja.

4. Ukushajwa nokushajwa kwamabhethri kufanele kusetshenziswe ngokuqinile ngokuvumelana nezidingo kanye nemibandela, futhi ukushajwa ngokweqile kwesikhathi eside, ukushajwa ngokweqile, noma ukushajwa kancane kancane kufanele kugwenywe.Ukukhipha okungaphelele, ukukhishwa okujulile kwamanje okuphansi kwesikhathi eside noma ukujikeleza okufushane phakathi nokusetshenziswa kwebhethri yizici ezibalulekile ezibangela ukuncishiswa komthamo webhethri kanye nokuphila okufushane.Ngokuhamba kwesikhathi, ukusetshenziswa okungekho emthethweni kanye nokusebenza ngeke kuthinte kuphela ukusetshenziswa, kodwa futhi nakanjani kuthinte umthamo nempilo yebhethri.

5. Niniamabhethri e-nickel cadmiumazisetshenziswa isikhathi eside, azidingi ukushajwa futhi zigcinwe.Kodwa-ke, kufanele zikhishelwe ku-voltage yokunqamula (izibani zebhethri lekhamera ziyaphazima) ngaphambi kokuba zipakishwe futhi zigcinwe ebhokisini lephepha lokupakisha lokuqala noma ngendwangu noma iphepha, bese zigcinwa endaweni eyomile nengena umoya.